Pastry

The Kimchi-Cheddar Croissant I Can't Stop Dreaming About

Breakfast

The Kimchi-Cheddar Croissant I Can't Stop Dreaming About

Plus, the other delights to be had at Scéal Bakery in Dublin.

Latest

Cooking with Scraps

How to Repurpose Leftovers, According to a Professional Baker

Armed with Ansel's pastry building blocks, everyone (yes, you!) can bake everything.

French

How to Make Puff Pastry, According to the Fearless Baker

Erin McDowell is here to help you master puff pastry. Stash some in the freezer, and flaky-as-heck pastries and tarts will be at your fingertips.

Almond

How to Make Almond Paste From Scratch

Making your own almond paste is easy and worth it. We love putting this simple confection toward bear claws, pear cakes, and more.

How to Make Donuts From Scratch (Like You Know What You're Doing)

Dessert

How to Make Donuts From Scratch (Like You Know What You're Doing)

This Buttery, Sugar-Crusted Pastry Is Easily the Best Snack in New York

Travel

This Buttery, Sugar-Crusted Pastry Is Easily the Best Snack in New York

This Foot-Long French Pastry Is the Best Thing I Ate in Paris

French

This Foot-Long French Pastry Is the Best Thing I Ate in Paris

A Ganache-y Pound Cake for All You Eclair Lovers Out There

French

A Ganache-y Pound Cake for All You Eclair Lovers Out There

I Asked My Mom for Easy Mac & Got Egyptian Macaroni Instead

Egyptian

I Asked My Mom for Easy Mac & Got Egyptian Macaroni Instead

Baker Yossy Arefi Would Choose Salty Over Sweet Any Day

Pantry

Baker Yossy Arefi Would Choose Salty Over Sweet Any Day

Fancy Chocolate Tricks That Take Zero Skill to Make

Chocolate

Fancy Chocolate Tricks That Take Zero Skill to Make

Fraisage Your Way to Flaky, Crumbly Pastry

French

Fraisage Your Way to Flaky, Crumbly Pastry

How to Make Swirly, Flaky, Mesmerizing Sfogliatelle

Italian

How to Make Swirly, Flaky, Mesmerizing Sfogliatelle

15 Donuts to Roll, Fill, and Frost for Hanukkah

Breakfast

15 Donuts to Roll, Fill, and Frost for Hanukkah

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