Ravioli Maker With Wood Roller
For ravishing ravioli.
Your ravioli has never looked better: These little makers have your back, and they’re shockingly simple. First, lay a single layer of dough over the metal plate, and use the plastic mold to create little divots. Next, add your fillings and another layer of dough—and then press the handy roller into the raised pattern to get ‘em separated. Flip it all over and (tada!) out come perfectly-formed pasta pieces. That was easy, huh?
Photography by Rocky Luten & Ty Mecham
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Get in formation: Béchamel! Velouté! Espagnole! Hollandaise! Tomato!
On the transporting powers of a simple dish my mother made every week of my childhood.
Gooey, cheesy crowd-pleasers.
A Similar Style
Elsewhere on Food52
Today’s Top Story10 Leftover Turkey Recipes That Don't Start With 'Thanksgiving' or End With 'Sandwich'
So Hot Right Now
Big Little RecipesMaking Chicken for Thanksgiving? Brine It in Olive Juice.