The last thaw.
The scenario: You have plenty of homemade stock in your freezer, but it’s stored in large freezer bags or containers, and your recipe only calls for one cup. Enter: these ingenious silicone trays that allow you to freeze your soups, sauces and stocks in half-cup, 1-cup, or 2-cup proportions. (There’s even a 2-tablespoon size for that extra tomato paste you have lying around.) The silicone makes it extra easy to pop out what you need when you’re ready to thaw. And the included lid? Say so long to odors and freezer burn.
Can't decide? Grab the set of 4 (it comes with a tray in each size), and you'll be freezing pop-right-out portions of all your favorites in no time flat.
Photography by Ty Mecham, Rocky Luten, Julia Gartland, & Bobbi Lin
Details & Materials +-
Tray: Food grade silicone and steel wire (BPA free)
Lid: Polypropaline plastic (BPA free)
Each tray measures 4.50" W x 11.50" L x 5.00" H.
Choose between the following options:
- Set of 2 2-Tablespoon measurement trays (10 slots per tray).
- Set of 2 1/2-Cup measurement trays (6 slots per tray).
- Set of 2 1-Cup measurement trays (4 slots per tray).
- Set of 2 2-Cup measurement trays (2 slots per tray).
- Set of 4 that includes (1) 2T tray, (1) 1/2-cup tray, (1) 1-cup tray, & (1) 2-cup tray.
Care & Notes +-
Both tray and lid are dishwasher safe. Do not put tray in microwave.
Shipping & Returns +-
View our Return Policy.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Jennifer Steinhauer (our Weeknights with Jenny dinner savior) teaches us the secrets to the best DIY chicken stock.
Our ultimate guide to understanding broth vs. stock, roasting vs. not, aromatics, and different cooking methods.
Today, Marian Bull shows you how to make soups and stews more flavorful with whatever vegetable scraps you have on hand—or the cheapest produce at the market.
A Similar Style
Elsewhere on Food52
Today’s Top StoryThe Happiest Ending for Leftovers Is Quiche
So Hot Right Now
Big Little RecipesMaking Chicken for Thanksgiving? Brine It in Olive Juice.