Bake it away.

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Q: What’s more tempting than a giant baking dish full of still-warm, slightly gooey chocolate fudge brownies? A: Nothing. Except of course, this particular baking dish with its ever-so-fetching matte finish and take-anywhere craftsmanship. The great thing about Staub ceramics is that they’re both broiler and freezer safe (meaning you can hide the brownies in the back of the freezer) and they won’t absorb moisture during cooking (we said gooey brownies didn’t we?). They’re also a Food52 exclusive so you won’t find that no-sheen finish anywhere else!