Your anything-and-everything glasses.

You’ll find simple glasses just like these all over northern Spain, where locals use them for wine, water, and everything in between. We love them for so much more: as small dishes for salt, condiments, or mise-en-place; ice cream bowls; individual banana puddings. Stack them up for easy storage that also happens to look great on an open shelf.

"Multipurpose and made of tempered glass, they can be neatly stacked and suit a tight budget. Use the small for wine, a panna cotta, yogurt and berries, or serving condiments and pickles. The midsize is perfect for well as milk or iced tea. And the largest is ample for your pint of brew." —Florence Fabricant, The New York Times*.